Mambo Dinamico is going to Wilminton! July 15th - 17th, 2011

Monday, November 22, 2010

Thank You Turkey!

So it’s almost Turkey Day and I wanted you all to share in my Thanksgiving Dinner Menu!

My mom and I are preparing this Year's Feast. We will be partaking in:


A Cornish Hen tenderly roasted with Seasonings to Boot.
A supple Meatloaf made with the finest peppers of the world.
A Honey Baked Ham, prepared ONLY like the Honey Baked Ham Store Can.





For Greens we will delight in:
The ever so popular Green Beans spiced with a little salt, pepper, and a family secret "ingredient".
A Spinach Casserole Pie made with fresh spices and the best sausage trimmings.
And of course Collards go without saying, with Ham Hocks for Flavor!


We will also be serving Starches Galore!
Macaroni and Cheese that will have ya’ Mom shouting for “More please!”
Country Made RICE, like my Aunt Sharon makes it, with Milk and Butter, Butter, and More Butter.
My MOM’s own Famous everybody, including my ex-boyfriend want the recipe,
“Chicken Pot Pie”- must be in the family to have this succulent Master Piece (lol)!


Ohhhh! Woop, Woop! Desserts to Live For!

Punch Bowl Cake Straight from Nana’s Hands to our Lips,
Chocolate, Chocolate, Chocolate Cake- thank God for my Aunt Louise’s Cake! Amen
My newest Pumpkin Pie Creation.
Aunt Sarah’s (not Lee) Famous Cheese Cake.
And lastly, My Mom’s Family Renown:
Blueberry Jell-O Dessert, topped with my favorite, individually crumbled Pecans and Cream Cheese so Smooth, no spoon required!

We will leave the Yeast Rolls to Golden Corral, Nothing can replace their Honey Butter!

Beverages include the Sweetest Sweet Tea in all the land, Cheerwine, A Special Treat that will be revealed only at dinner, Water for those who are Health Conscious and Hot Teas and Coffee.




I pray that your Thanksgiving is filled with many Thanks, Love and Everyone’s Safe Travel!

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